DESIGN AND LEGALIZATION OF FACILITIES SUBJECT TO CONTROL
In industries with high standards such as food and pharmaceutical, security and compliance with legal norms are not an option – they are an obligation. Our specialized service for the design and legalization of facilities subject to control ensures that your equipment is designed, documented and certified according to all current regulations.
What we offer:
What the service includes:
- Engineering design of facilities according to the specific requirements of the food or pharmaceutical environment
- Complete technical documentation – drawings, specifications, declarations of conformity
- Assistance in legalization – including issuance of necessary protocols, certificates and registration
- Initial and periodic tests of equipment subject to control
- Work according to legislative acts, HACCP requirements, GMP standards and regulatory directives (Machining Directive, PED, etc.)
Suitable for:
- Food and beverage manufacturers
- Pharmaceutical and cosmetic companies
- Enterprises with facilities subject to control by SAMTS, BFSA or other authorities
- Investors and designers of new production facilities